Open AccessCALIDAD DE NARANJA ‘VALENCIA’ DURANTE EL ALMACENAMIENTO A BAJA TEMPERATURA
Author(s) -
A. Rodríguez-Félix,
M.A. Villegas-Ochoa,
G.A. Camarena-Gómez,
B.R. Martínez-Antúnez
Publication year - 2001
Publication title -
revista chapingo serie horticultura
Language(s) - Spanish
Resource type - Journals
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.2000.09.063
Subject(s) - waxing , titratable acid , horticulture , weight loss , cold storage , zoology , chemistry , biology , obesity , organic chemistry , wax , endocrinology
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