Open AccessAVOCADO SEED STRUCTURE AND QUATIFICATION OF FAT EXTRACTION BY DIFERENT THECHNIQUES
Publication year - 1999
Publication title -
revista chapingo serie horticultura (en línea)/revista chapingo. serie: horticultura
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 9
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.1999.07.056
Subject(s) - extraction (chemistry) , supercritical fluid , viral tegument , horticulture , biology , botany , starch , food science , chemistry , chromatography , organic chemistry , virology