Open AccessDETERMINATION OF THE EVOLUTION AND CRACTERIZATION OF THE OIL OF AVOCADO (Persea Americana MilI.) DVS. FUERTE AND HASS CULTIVATED IN CHILE
Publication year - 1999
Publication title -
revista chapingo serie horticultura (en línea)/revista chapingo. serie: horticultura
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 9
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.1999.07.055
Subject(s) - persea , chemistry , linoleic acid , oleic acid , palmitoleic acid , palmitic acid , horticulture , gas chromatography , linolenic acid , water content , fatty acid , botany , moisture , food science , chromatography , biology , biochemistry , organic chemistry , geotechnical engineering , engineering