Open AccessAPLICACIÓN DE ÁCIDO GIBERÉLICO Y SU EFECTO EN LA CALIDAD DE FRUTOS DE NARANJA ‘VALENCIA TARDÍA
Author(s) -
María Teresa Martínez-Damián,
Ángel Villegas-Monter
Publication year - 1999
Publication title -
revista chapingo serie horticultura
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 9
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.1999.04.032
Subject(s) - gibberellic acid , orange (colour) , horticulture , acetaldehyde , chemistry , gibberellin , chlorophyll , valencia , respiration , botany , ethanol , biology , biochemistry , germination , ecology
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