Open AccessESTABLECIMIENTO Y BROTACIÓN in vitro DE YEMAS AXILARES Y ÁPICES DE GINKGO (Ginkgo biloba L.).
Author(s) -
J.J. Montes-López,
José L. Rodríguez-de la O
Publication year - 2001
Publication title -
revista chapingo serie horticultura
Language(s) - Spanish
Resource type - Journals
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.1998.08.059
Subject(s) - sprouting , activated charcoal , liter , explant culture , botany , incubation , sucrose , agar , horticulture , shoot , ginkgoales , biology , chemistry , in vitro , pharmacognosy , food science , biochemistry , genetics , organic chemistry , adsorption , bacteria , biological activity , endocrinology
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