Open AccessESTABLECIMIENTO Y BROTACIÓN in vitro DE YEMAS AXILARES Y ÁPICES DE GINKGO (Ginkgo biloba L.).
Author(s) -
Josefina López
Publication year - 2001
Publication title -
revista chapingo serie horticultura (en línea)/revista chapingo. serie: horticultura
Language(s) - Spanish
Resource type - Journals
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.1998.08.059
Subject(s) - sprouting , activated charcoal , liter , explant culture , botany , incubation , agar , sucrose , ginkgo , ginkgoales , horticulture , shoot , chemistry , biology , in vitro , food science , pharmacognosy , biochemistry , genetics , biological activity , organic chemistry , adsorption , bacteria , endocrinology