Open AccessCARACTERIZACION Y VALORIZACION DEL BAGAZO DE Agave tequilana Weber DE LA INDUSTRIA DEL TEQUILA
Author(s) -
M. Virginia Alonso,
Luc Rigal
Publication year - 1997
Publication title -
revista chapingo serie horticultura
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 9
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.1997.07.054
Subject(s) - hemicellulose , lignin , chemistry , bagasse , extraction (chemistry) , ammonium oxalate , cellulose , agave , sugar , pulp and paper industry , food science , botany , chromatography , organic chemistry , biology , engineering
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