Open AccessValuation and use of a new variety of barley for brewing craft beer
Author(s) -
Fabiola Araceli GuzmánOrtiz,
Armando Soto-Carrasquel,
Patricia López-Peréa,
Alma Delia RománGutiérrez
Publication year - 2019
Publication title -
ingeniería agrícola y biosistemas (en línea)/ingeniería agrícola y biosistemas
Language(s) - English
Resource type - Journals
eISSN - 2007-4026
pISSN - 2007-3925
DOI - 10.5154/r.inagbi.2018.01.001
Subject(s) - brewing , food science , chemistry , sugar , horticulture , fermentation , biology