Open AccessAnimal fat replacement with vegetal pumpkin seed fat in meat batters
Author(s) -
Irma Natalia Rivera-Ruiz,
Alfonso Totosaus
Publication year - 2015
Publication title -
ingeniería agrícola y biosistemas (en línea)/ingeniería agrícola y biosistemas
Language(s) - English
Resource type - Journals
eISSN - 2007-4026
pISSN - 2007-3925
DOI - 10.5154/r.inagbi.2010.11.022
Subject(s) - food science , inulin , pumpkin seed , ingredient , animal fat , moisture , chemistry , starch , organic chemistry