Open AccessComparison of pumpkin seed oil of three species and eight commercial oils by means of a multivariate method
Author(s) -
Teodoro Espinosa-Solares,
Luis Ángel Medina-Juárez,
Enot Hueda-Rasgado,
Clemente Villanueva-Verduzco,
Osval A. MontesinosLópez,
Adalberto Gómez-Cruz
Publication year - 2015
Publication title -
ingeniería agrícola y biosistemas (en línea)/ingeniería agrícola y biosistemas
Language(s) - English
Resource type - Journals
eISSN - 2007-4026
pISSN - 2007-3925
DOI - 10.5154/r.inagbi.2010.03.004
Subject(s) - pumpkin seed , cucurbita pepo , cucurbita , linoleic acid , oleic acid , food science , chemistry , multivariate statistics , hull , polyunsaturated fatty acid , peroxide , botany , fatty acid , horticulture , biology , mathematics , biochemistry , engineering , organic chemistry , statistics , marine engineering