Open AccessEvaluation of the bioaccessibility of peanut skin polyphenols and their potential use for food enrichment
Author(s) -
Bige İncedayı,
Nihal Türkmen Erol
Publication year - 2021
Publication title -
bulletin of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2717-8323
DOI - 10.51539/biotech.1032945
Subject(s) - polyphenol , food science , gallic acid , chemistry , rutin , antioxidant , digestion (alchemy) , ascorbic acid , biochemistry , chromatography
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