Open AccessDietary Oregano (Origanum onites) Maintained the Antioxidant Capacity and Haugh Unit, but not Yolk Color of Stored Eggs up to 30 Days
Author(s) -
Eyüp Eren Gultepe,
Aamir Iqbal,
Cangır Uyarlar,
Abdur Rahman,
Ümit Özçinar,
İbrahim Sadi Çetingül,
İsmail Bayram
Publication year - 2021
Publication title -
acta veterinaria eurasia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.158
H-Index - 2
eISSN - 2619-905X
pISSN - 2618-639X
DOI - 10.5152/actavet.2021.20038
Subject(s) - yolk , origanum , haugh unit , food science , chemistry , biology , feed conversion ratio , essential oil , body weight , endocrinology