Open AccessDietary Oregano (Origanum onites) Maintained the Antioxidant Capacity and Haugh Unit, but not Yolk Color of Stored Eggs up to 30 Days
Author(s) -
Eyüp Eren Gültepe,
Aamır Iqbal,
Cangir Uyarlar,
Abdur Rahman,
Ümit Özçınar,
İbrahim Sadi Çetingül,
İsmail Bayram
Publication year - 2021
Publication title -
acta veterinaria eurasia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.158
H-Index - 2
eISSN - 2619-905X
pISSN - 2618-639X
DOI - 10.5152/actavet.2021.20038
Subject(s) - yolk , origanum , haugh unit , food science , biology , body weight , feed conversion ratio , essential oil , endocrinology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom