Open AccessFermented Leaves in Broiler Rations: Effects on Growth Performance, Physiological Condition, and Meat Characteristics
Author(s) -
Sugiharto Sugiharto
Publication year - 2021
Publication title -
acta veterinaria eurasia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.158
H-Index - 2
eISSN - 2619-905X
pISSN - 2618-639X
DOI - 10.5152/actavet.2020.20054
Subject(s) - broiler , food science , fermentation , biology , microbiology and biotechnology