Open AccessIdentification of Off-Odor Compounds in Turkish White Cheese with Putrid Defects by SPME-GC/MS
Author(s) -
Burcu Marangoz,
Kamil Bostan
Publication year - 2020
Publication title -
acta veterinaria eurasia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.158
H-Index - 2
eISSN - 2619-905X
pISSN - 2618-639X
DOI - 10.5152/actavet.2020.20017
Subject(s) - turkish , odor , chromatography , chemistry , linguistics , organic chemistry , philosophy
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