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Determination of Critical Control Points and Potential Hazard Analysis in the Production of Frozen Silverfish (Atherina boyeri Risso, 1810)
Author(s) -
Uğur Günşen,
Hüseyin Eseceli,
Ramazan Mert Atan
Publication year - 2020
Publication title -
acta veterinaria eurasia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.158
H-Index - 2
eISSN - 2619-905X
pISSN - 2618-639X
DOI - 10.5152/actavet.2019.19015
Subject(s) - critical control point , fishery , agricultural science , business , environmental science , biology , food safety , food science

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