Open AccessFERMENTAÇÃO ALCOÓLICA EM DIFERENTES MEIOS UTILIZANDO Saccharomyces cerevisiae RECOMBINANTE IMOBILIZADA
Author(s) -
Carlos Escott Pérez,
Juliana P. Sandri,
Thiago José Barbosa Mesquita,
Thais S. Milessi,
R. L. C. Giordano,
Teresa Cristina Zangirolami
Publication year - 2018
Publication title -
blucher chemical engineering proceedings
Language(s) - Portuguese
Resource type - Conference proceedings
DOI - 10.5151/cobeq2018-pt.0953
Subject(s) - yeast , chemistry , saccharomyces cerevisiae , microbiology and biotechnology , biology , biochemistry