FERMENTAÇÃO ALCOÓLICA EM DIFERENTES MEIOS UTILIZANDO Saccharomyces cerevisiae RECOMBINANTE IMOBILIZADA | Zendy

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FERMENTAÇÃO ALCOÓLICA EM DIFERENTES MEIOS UTILIZANDO Saccharomyces cerevisiae RECOMBINANTE IMOBILIZADA

Author(s) -

C PEREZ,

Juliana P. Sandri,

Thiago José Barbosa Mesquita,

Thais S. Milessi,

Raquel L. C. Giordano,

Teresa Cristina Zangirolami

Publication year - 2018

Publication title -

blucher chemical engineering proceedings

Language(s) - Portuguese

Resource type - Conference proceedings

DOI - 10.5151/cobeq2018-pt.0953

Subject(s) - yeast , chemistry , saccharomyces cerevisiae , microbiology and biotechnology , biology , biochemistry

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