Open AccessFERMENTAÇÃO DA XILOSE POR S. CEREVISIAE RECOMBINANTE: TOLERÂNCIA AO ETANOL
Author(s) -
Juliana P. Sandri,
Cathy Pérez,
Thiago José Barbosa Mesquita,
Thais S. Milessi,
Raquel L. C. Giordano,
Teresa Cristina Zangirolami
Publication year - 2018
Publication title -
blucher chemical engineering proceedings
Language(s) - Portuguese
Resource type - Conference proceedings
DOI - 10.5151/cobeq2018-pt.0897
Subject(s) - chemistry , ethanol content , ethanol , food science , biochemistry
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