AVALIAÇÃO DA INFLUÊNCIA DAS FASES DO CRESCIMENTO MICROBIANO NA SÍNTESE DE LIPÍDIOS E CARBOIDRATOS DA MICROALGA Spirulina platensis | Zendy

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AVALIAÇÃO DA INFLUÊNCIA DAS FASES DO CRESCIMENTO MICROBIANO NA SÍNTESE DE LIPÍDIOS E CARBOIDRATOS DA MICROALGA Spirulina platensis

Author(s) -

Ednaldo da Silva Araújo,

Noany Volpato,

Basil Ribeiro,

Ana Cláudia Margarites,

Luciane Maria Colla

Publication year - 2018

Publication title -

blucher chemical engineering proceedings

Language(s) - Portuguese

Resource type - Conference proceedings

DOI - 10.5151/cobeq2018-pt.0868

Subject(s) - chemistry , food science , spirulina (dietary supplement) , organic chemistry , raw material

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