ANÁLISE DE SOLUBILIDADE E ESPESSURAS DE BIOFILMES A BASE DE AMIDO, GLICEROL E GELATINA | Zendy

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ANÁLISE DE SOLUBILIDADE E ESPESSURAS DE BIOFILMES A BASE DE AMIDO, GLICEROL E GELATINA

Author(s) -

L ALMEIDA,

N BALBÉ,

W MERLINI,

A DETTMER

Publication year - 2018

Publication title -

blucher chemical engineering proceedings

Language(s) - Portuguese

Resource type - Conference proceedings

DOI - 10.5151/cobeq2018-pt.0830

Subject(s) - humanities , chemistry , physics , food science , philosophy

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