Open AccessCARACTERIZAÇÃO REOLÓGICA DE SUSPENSÕES DE FARINHA DE INHAME OBTIDA POR ATOMIZAÇÃO
Author(s) -
L. G. YASHIKI,
Edison Paulo De Ros Triboli,
T. G. MATUDA
Publication year - 2018
Publication title -
blucher chemical engineering proceedings
Language(s) - Spanish
Resource type - Conference proceedings
DOI - 10.5151/cobeq2018-pt.0760
Subject(s) - physics , food science , chemistry
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