Open AccessHIDROLISADO PROTEICO A PARTIR DE FILÉ E DE CARCAÇA EVISCERADA DE CARPA HÚNGARA
Author(s) -
C. A. Bragato,
C. H. Goi,
F. C. Pereira
Publication year - 2018
Publication title -
blucher chemical engineering proceedings
Language(s) - Portuguese
Resource type - Conference proceedings
DOI - 10.5151/cobeq2018-pt.0724
Subject(s) - food science , physics , microbiology and biotechnology , humanities , chemistry , biology , art