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FORMULAÇÃO POR MICROENCAPSULAMENTO DA β-GLICOSIDASE DE Aspergillus awamori: UMA EXPERIÊNCIA DE SUCESSO.
Author(s) -
Samantha Queiroz,
R. A. de Oliveira,
Larissa T Pereira,
Silvério de Paiva Freitas,
Elba P. S. Bon
Publication year - 2018
Publication title -
blucher chemical engineering proceedings
Language(s) - Portuguese
Resource type - Conference proceedings
DOI - 10.5151/cobeq2018-pt.0608
Subject(s) - aspergillus awamori , chemistry , food science , lactose , physics , humanities , nuclear chemistry , art , fermentation

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