Open AccessDETERMINAÇÃO DE TEOR PROTEICO DA BIOMASSA DE Spirulina OBTIDA EM CULTIVOS REALIZADOS COM DIFERENTES VAZÕES DE AR E CONCENTRAÇÕES DE RESÍDUO CERVEJEIRO
Author(s) -
Larissa T Pereira,
Thiago Bezerra Lima,
C. K. SOUZA,
Sarah Bertoli,
Lippolis Rosa,
Lisiane Fernandes de Carvalho
Publication year - 2018
Publication title -
blucher chemical engineering proceedings
Language(s) - Portuguese
Resource type - Conference proceedings
DOI - 10.5151/cobeq2018-pt.0579
Subject(s) - spirulina (dietary supplement) , chemistry , food science , biomass (ecology) , biology , agronomy , raw material , organic chemistry
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