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CARACTERIZAÇÃO FÍSICO-QUÍMICA E TECNOLÓGICA DE FARINHA DE INHAME OBTIDA POR ATOMIZAÇÃO
Author(s) -
L. G YASHIKI,
E. P. D. R TRIBOLI
Publication year - 2018
Publication title -
blucher chemical engineering proceedings
Language(s) - Uncategorized
Resource type - Conference proceedings
DOI - 10.5151/cobeq2018-pt.0215
Subject(s) - physics , chemistry , materials science

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