Open AccessEfeito de compostos endógenos de Calêndula officinalis (calêndula) na Capacidade Antioxidante e Estabilidade Oxidativa do Óleo de Soja (Glycine max).
Author(s) -
M. C. S CARVALHO,
T. R SOUZA,
Silvério de Paiva Freitas
Publication year - 2018
Publication title -
blucher chemical engineering proceedings
Language(s) - Portuguese
Resource type - Conference proceedings
DOI - 10.5151/cobeq2018-pt.0205
Subject(s) - chemistry , officinalis , humanities , physics , microbiology and biotechnology , traditional medicine , biology , philosophy , medicine
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