Open AccessDESENVOLVIMENTO E PADRONIZAÇÃO DE IOGURTE TRADICIONAL, “LIGHT” E “DIET”
Author(s) -
T. F. G Lira,
M. S Danielle,
A. S Wanderley,
Salvador Arijo Andrade,
G. N. C Ximenes,
Neila Mello Cortez
Publication year - 2018
Publication title -
blucher chemical engineering proceedings
Language(s) - Portuguese
Resource type - Conference proceedings
DOI - 10.5151/cobeq2018-pt.0171
Subject(s) - food science , chemistry , physics , mathematics