Open AccessDESENVOLVIMENTO E PADRONIZAÇÃO DE IOGURTE TRADICIONAL, “LIGHT” E “DIET”
Author(s) -
T. F. G LIRA,
M. S DANIELLE,
A. S WANDERLEY,
Salvador Arijo Andrade,
G. N. C XIMENES,
Neila Mello Santos Cortez
Publication year - 2018
Publication title -
blucher chemical engineering proceedings
Language(s) - Portuguese
Resource type - Conference proceedings
DOI - 10.5151/cobeq2018-pt.0171
Subject(s) - food science , chemistry , physics
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