Avaliação do Processo de Irradiação com Raios Gama nas Características Microbiológicas de Qualidade de Massa Alimentícia Fresca | Zendy

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Avaliação do Processo de Irradiação com Raios Gama nas Características Microbiológicas de Qualidade de Massa Alimentícia Fresca

Author(s) -

Maurício Caetano Ramon Pires,

N. L SAKOTANI,

Leo Kunigk,

Pablo Vásquez,

Carole L. Jurkiewicz

Publication year - 2018

Publication title -

blucher chemical engineering proceedings

Language(s) - Portuguese

Resource type - Conference proceedings

DOI - 10.5151/cobeq2018-co.152

Subject(s) - physics

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