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INFLUENCE OF ADJUSTED pH IN THE PRODUCTION OF BUTANOL BY CLOSTRIDIUM PASTEURIANUM NRRL B-598
Author(s) -
Larissa Costa Ribeiro,
Maria Alice Zarur Coelho,
Tatiana Felix Ferreira
Publication year - 2018
Publication title -
blucher chemical engineering proceedings
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5151/cobeq2018-co.094
Subject(s) - butanol , fermentation , clostridium , chemistry , ethanol , sterilization (economics) , chromatography , laboratory flask , food science , biochemistry , organic chemistry , biology , bacteria , monetary economics , economics , foreign exchange market , genetics , foreign exchange

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