Open AccessENCAPSULAÇÃO DE Lactobacillus rhamnosus E APLICAÇÃO EM BEBIDA DE ALTA ACIDEZ
Author(s) -
Cristiane Patrícia de Oliveira,
J. M SILBERSCHMIDT,
Leo Kunigk,
Carmen C. Tadini,
Cynthia Jurkiewicz Kunigk
Publication year - 2018
Publication title -
blucher chemical engineering proceedings
Language(s) - Portuguese
Resource type - Conference proceedings
DOI - 10.5151/cobeq2018-co.009
Subject(s) - lactobacillus rhamnosus , food science , chemistry , lactobacillus , fermentation
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