Open AccessCOBERTURA COMESTÍVEL PROTETORA PARA MAçãS: AVALIAÇÃO DO USO DE ANTOCIANINA COMO AGENTE ANTIOXIDANTE PROTETOR
Author(s) -
ANA LUIZA OLIVEIRA ALMEIDA PUCEGA,
ANA CRISTINA DE SOUZA,
LUCAS FéLIX GAROFALO,
CLAUDIA CRISTINA FINHOLDT PRADO
Publication year - 2019
Publication title -
blucher chemical engineering proceedings
Language(s) - Uncategorized
Resource type - Conference proceedings
DOI - 10.5151/cobecic2019-eta26
Subject(s) - horticulture , food science , biology
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