Open AccessThermal Inactivation of Salmonella spp. Within Refrigerated or Frozen Turkey Burgers Following Pan Frying
Author(s) -
M. Su Duong,
Anna C. S. Porto-Fett,
Bradley A. Shoyer,
Yangjin Jung,
Laura E. Shane,
Manuela Osoria,
Elizabeth Henry,
Benjamin Chapman,
John B. Luchansky
Publication year - 2021
Publication title -
international journal of agricultural sciences and technology
Language(s) - English
Resource type - Journals
ISSN - 2710-3366
DOI - 10.51483/ijagst.1.4.2021.1-12
Subject(s) - salmonella , food science , biology , bacteria , genetics