Open AccessSURVEY ON THE INCIDENCE OF FUSARIUM WILT OF TOMATO INCITED BY FUSARIUM OXYSPORUM F.SP. LYCOPERSICI (FOL) IN MAJOR TOMATO GROWING AREAS OF KRISHNAGIRI DISTRICT
Author(s) -
K. Vignesh,
K Rajamohan,
P. Balabaskar,
R. Anandan,
R. Udhayakumar
Publication year - 2020
Publication title -
plant archives/plant archives
Language(s) - English
Resource type - Journals
eISSN - 2581-6063
pISSN - 0972-5210
DOI - 10.51470/plantarchives.2021.v21.s1.388
Subject(s) - fusarium wilt , fusarium oxysporum , biology , fusarium oxysporum f.sp. lycopersici , inoculation , horticulture , crop , wilt disease , fusarium , veterinary medicine , pathogen , agronomy , medicine , microbiology and biotechnology
Tomato is one of the most important, commercial and widely grown vegetable crop in the world. It is affected by several fungal, bacterial and viral diseases. Among these Fusarium wilt caused by the fungus Fusarium oxysporum f.sp. lycopersici causes 30-40% yield loss. A survey was conducted to investigate the incidence and severity of Fusarium wilt incited by Fusarium oxysporum f.sp. lycopersici in ten major tomato growing areas of Krishnagiri district. The occurrence of wilt disease incidence ranged from 18 % to 49% was noticed. Plant showing typical symptoms were taken from 10 fields and identified based on symptom appearance as well as morphological characteristics. The result of the survey revealed that wide range of infection and severity of wilt disease were occurred in the major tomato growing areas in Krishnagiri district. Isolation of the pathogen associated with tomato wilt was made from the diseased tissues in roots and collar region of the plant on the Potato dextrose agar (PDA) medium. Fol3 recorded the maximum wilt incidence followed by Fol4 and the minimum wilt incidence was recorded by Fol6 . The pathogenicity of the fungal pathogen was also proved after artificial inoculation of the tomato seedlings