Open AccessEFFECTS OF DIFFERENT LEVELS OF CINNAMON AND CORIANDER POWDERS ON GROWTH PERFORMANCE, FEED UTILIZATION, SURVIVAL RATE AND BODY CHEMICAL COMPOSITION OF COMMON CARP CYPRINUS CARPIO L.
Author(s) -
Hani Hashim Al-Shakarchi,
Mahmoud A. Mohammad
Publication year - 2021
Publication title -
plant archives/plant archives
Language(s) - English
Resource type - Journals
eISSN - 2581-6063
pISSN - 0972-5210
DOI - 10.51470/plantarchives.2021.v21.s1.010
Subject(s) - cyprinus , common carp , chemical composition , composition (language) , carp , growth rate , biology , body weight , chemistry , food science , fish <actinopterygii> , toxicology , microbiology and biotechnology , fishery , mathematics , linguistics , philosophy , geometry , organic chemistry , endocrinology