Open AccessEFFECT OF MICRONUTRIENTS AND PGR ON FRUIT QUALITY AND ECONOMICS OF TOMATO (SOLANUM LYCOPERSICUM L.) VARIETY AZAD-T6
Author(s) -
Vipul Pratap Singh,
D. P. Singh,
Bankey Lal,
Mahendra Kumar Yadav,
Mahendra Kumar Yadav,
Satyendra Kumar
Publication year - 2021
Publication title -
plant archives/plant archives
Language(s) - English
Resource type - Journals
eISSN - 2581-6063
pISSN - 0972-5210
DOI - 10.51470/plantarchives.2021.v21.no1.174
Subject(s) - solanum , randomized block design , micronutrient , horticulture , boric acid , biology , chemistry , organic chemistry
The present investigation was carried out during the rabi season 2018-19 and 2019-20 at Department of Vegetable Science Chandra Shekhar Azad University of Agriculture & Technology Kanpur U.P (208024) India. Experiment was laid out in randomized block design (RBD) with eleven treatments in replicated three times consist of two levels of each micronutrients and growth regulators with control i.e. T0 : Control, T1 : GA3 50ppm, T2 : GA3 100ppm, T3 : NAA 50ppm, T4 : NAA 100ppm, T5 : ZnSO4 0.5%, T6 : ZnSO4 1%, T7 : Boric acid 50ppm, T8 : Boric acid 100ppm, T9 : FeSO4 100ppm and T10: FeSO4 150ppm. Results revealed that there were significant differences between themicronutrients and PGR in tomato fruit quality. From the result it was observed that concentration of GA3 100ppm showed significant effect of fruit quality in tomato Azad-T6