Open AccessThe Effects of Maturity and Preservation Method on Nutrient Composition and Digestibility of Master Graze.
Author(s) -
A. M. Salamone,
A.A. AbuGhazaleh,
C. Stuemke
Publication year - 2012
Publication title -
journal of animal research and technology
Language(s) - English
Resource type - Journals
ISSN - 2153-3504
DOI - 10.5147/jart.2012.0106
Subject(s) - hay , neutral detergent fiber , lignin , zoology , dry matter , composition (language) , chemistry , nutrient , maturity (psychological) , organic matter , agronomy , biology , psychology , developmental psychology , linguistics , philosophy , organic chemistry