z-logo
open-access-imgOpen Access
Use of Food Additives to Control Postharvest Citrus Blue Mold Disease
Author(s) -
Latifa Askarne,
Hassan Boubaker,
E.H. Boudyach,
A. Ait Ben Aoumar
Publication year - 2013
Publication title -
atlas journal of biology
Language(s) - English
Resource type - Journals
ISSN - 2158-9151
DOI - 10.5147/ajb.2013.0128
Subject(s) - postharvest , penicillium italicum , sodium metabisulfite , blue mold , fungicide , chemistry , boric acid , sodium , food science , preservative , penicillium digitatum , powdery mildew , horticulture , botany , biology , organic chemistry , penicillium expansum

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here