Open AccessInvestigation of the Mineral and Heavy Metal Contents of Propolis Additive Ice Cream
Author(s) -
Serdar MEHMETOĞLU,
Zekai Tarakçı,
Neslihan Çakıcı
Publication year - 2022
Publication title -
bee studies- apiculture research institute
Language(s) - English
Resource type - Journals
ISSN - 2757-5438
DOI - 10.51458/bstd.2022.23
Subject(s) - propolis , ice cream , food science , chemistry , water ice , mineral , food products , environmental science , biology , organic chemistry , astrobiology
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