Open AccessComparison of different extraction methods for total phenolic content and antioxidant activity of dried Diospyros lotus L fruits
Author(s) -
Fikret Akdeniz,
İnan Dursun,
Kadir TEPEBAŞ,
Hanife Özbay,
Levent KEKEÇ,
Samet YILDIZ
Publication year - 2021
Publication title -
turkish journal of analytical chemistry :
Language(s) - English
Resource type - Journals
ISSN - 2687-6698
DOI - 10.51435/turkjac.1032908
Subject(s) - extraction (chemistry) , dpph , chemistry , solvent , antioxidant , diospyros kaki , yield (engineering) , lotus , chromatography , lotus effect , diospyros , botany , raw material , organic chemistry , materials science , metallurgy , biology