Open AccessThe Importance of Being Taste Dealers in the Contemporary Food Economy
Author(s) -
Alessandro Gerosa
Publication year - 2020
Publication title -
the sociological review. magazine
Language(s) - English
Resource type - Journals
ISSN - 2754-1371
DOI - 10.51428/tsr.cnaj7180
Subject(s) - taste , sociology , economy , aesthetics , political economy , economics , food science , art , biology