Open AccessChanges in the agrochemical and biological properties of the soil when applying various types and ratios of organic and mineral
Author(s) -
Alexander Saakian,
« Ooo,
Баланс Профи
Publication year - 2021
Publication title -
agroèkoinfo
Language(s) - English
Resource type - Journals
ISSN - 1999-6403
DOI - 10.51419/20213319
Subject(s) - agroecosystem , soil science , abiotic component , soil biology , environmental science , soil water , component (thermodynamics) , loam , stability (learning theory) , soil structure , agriculture , agricultural engineering , ecology , computer science , engineering , biology , physics , machine learning , thermodynamics
The article analyzes the main approaches to assessing the stability of agrocenosis soils. It is revealed that the mechanisms of soil stability are embedded in the structure and nature of the connections between the biota and the abiotic parts of the system, as well as the intra-component and inter-component connections between them. It is established that the structure of the soil is the most important aspect of the stability of any agroecosystem, which persists when its conditions change. A basic model of integral stability of sod-podzolic light loamy soil and agricultural technologies for its provision are proposed. Keywords: SOIL, AGROCENOSIS, AGROECOSYSTEM, STABILITY, STABILITY, ELASTICITY, RECOVERABILITY, INERTIA, PLASTICITY