Open AccessThe influence of biological products on the processes of ensiling and the energy value of succulent feed from grain sorghum and amaranth
Author(s) -
Irina Aleksandrovna Sazonova,
Anna Erohina,
Victoria Pronina
Publication year - 2022
Publication title -
агроэкоинфо
Language(s) - English
Resource type - Journals
ISSN - 1999-6403
DOI - 10.51419/202123323
Subject(s) - amaranth , sorghum , silage , lactic acid , agronomy , biological value , butyric acid , food science , fodder , biology , chemistry , bacteria , genetics
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