Stability Studies of Daucus carota (Apiaceae) Extracts as Colourant in Paracetamol Syrup Formulation | Zendy

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Stability Studies of Daucus carota (Apiaceae) Extracts as Colourant in Paracetamol Syrup Formulation

Publication year - 2022

Publication title -

nigerian journal of pharmacy

Language(s) - English

Resource type - Journals

ISSN - 0331-670X

DOI - 10.51412/psnnjp.2022.5

Subject(s) - daucus carota , amaranth , chemistry , betanin , betalain , pigment , chromatography , food science , botany , biology , organic chemistry

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