Open AccessEFFECT OF GROUNDNUT CAKE AND SOYA BEANS ON ENHANCED CITRIC ACID PRODUCTION FROM PAWPAW AND ORANGE PEEL BY MUTANTS OF ASPERGILLUS NIGER
Author(s) -
H. T. Balogun-Abiola,
Sarafadeen Olateju Kareem,
R. B. Afolabi,
Oluyemi Akinloye
Publication year - 2019
Publication title -
journal of natural sciences, engineering and technology/journal of natural science, engineering and technology
Language(s) - English
Resource type - Journals
eISSN - 2315-7461
pISSN - 2277-0593
DOI - 10.51406/jnset.v17i1.1905
Subject(s) - citric acid , aspergillus niger , orange (colour) , food science , chemistry , sucrose , fermentation , biochemistry