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AMELIORATION OF ARSENIC-INDUCED TOXICITY BY ETHANOL LEAF EXTRACT OF PHYLLANTUS AMARUS LINN AND VITAMIN C IN MALE ALBINO RATS
Author(s) -
O. E. ADEYI,
D. O. BABAYEMI,
A. O. ADEYI,
O. O. AKINWANDE,
A. A. ODUNEWU,
O. F. AMAEFULE,
G. T. ADETORO,
A. R. BADEJO
Publication year - 2019
Publication title -
journal of natural sciences, engineering and technology/journal of natural science, engineering and technology
Language(s) - English
Resource type - Journals
eISSN - 2315-7461
pISSN - 2277-0593
DOI - 10.51406/jnset.v17i1.1900
Subject(s) - arsenic toxicity , arsenic , toxicity , malondialdehyde , lipid peroxidation , chemistry , vitamin , vitamin e , vitamin c , cholesterol , ethanol , lipid profile , liver function , medicine , endocrinology , antioxidant , biochemistry , biology , organic chemistry

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