Open AccessCharacterization of Various Wheat Starch in Pasta Development
Author(s) -
WenChieh Sung,
Martha B. Stone
Publication year - 2003
Publication title -
journal of marine science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.229
H-Index - 27
eISSN - 2709-6998
pISSN - 1023-2796
DOI - 10.51400/2709-6998.2282
Subject(s) - food science , starch , monoglyceride , gluten , chemistry , biochemistry , fatty acid
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