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ANTI-CANCER EFFECTS OF POLYSACCHARIDE AND PHYCOCYANIN FROM PORPHYRA YEZOENSIS
Author(s) -
Luxi Zhang,
Chun-Er Cai,
Tingting Guo,
Jia-Wen Gu,
Hongli Xu,
Yun Zhou,
Yuan Wang,
Chengchu Liu,
Peimin He
Publication year - 2011
Publication title -
journal of marine science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.229
H-Index - 27
eISSN - 2709-6998
pISSN - 1023-2796
DOI - 10.51400/2709-6998.2178
Subject(s) - phycocyanin , polysaccharide , porphyra , mtt assay , flow cytometry , cell culture , biology , chemistry , microbiology and biotechnology , cell , biochemistry , algae , cyanobacteria , botany , bacteria , genetics

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