Open AccessNEUROPROTECTIVE EFFECTS OF THE LIPIDIC EXTRACT FROM INTEGUMENT OF SQUID DOSIDICUS GIGAS
Author(s) -
P. C. Hwang,
Yi-Gung Tsai,
Shu-Yun Gau,
Yu-Lan Hung,
Chi-Chung Fan
Publication year - 2011
Publication title -
journal of marine science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.229
H-Index - 27
eISSN - 2709-6998
pISSN - 1023-2796
DOI - 10.51400/2709-6998.2142
Subject(s) - docosahexaenoic acid , rosmarinic acid , eicosapentaenoic acid , nordihydroguaiaretic acid , antioxidant , fatty acid , biochemistry , neuroprotection , biology , glutathione peroxidase , glutathione , lipoxygenase , catalase , chemistry , food science , polyunsaturated fatty acid , pharmacology , enzyme