Open AccessTHE COMPARISON OF ANTIOXIDATIVE PROPERTIES OF SEAWEED OLIGOSACCHARIDES FERMENTED BY TWO LACTIC ACID BACTERIA
Author(s) -
ShaoChi Wu,
Fu-Jin Wang,
ChorngLiang Pan
Publication year - 2010
Publication title -
journal of marine science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.229
H-Index - 27
eISSN - 2709-6998
pISSN - 1023-2796
DOI - 10.51400/2709-6998.1908
Subject(s) - fermentation , food science , chemistry , antioxidant , lactic acid , dpph , lactobacillus rhamnosus , bacteria , biochemistry , lactobacillus , biology , genetics