Open AccessGreen Growth, Food Safety and Environnement Quality: Theoretical Study in Developing Countrys
Author(s) -
Sawssen Nafti
Publication year - 2021
Publication title -
international journal of science and management studies
Language(s) - English
Resource type - Journals
ISSN - 2581-5946
DOI - 10.51386/25815946/ijsms-v4i5p121
Subject(s) - poverty , developing country , quality (philosophy) , green growth , business , environmental quality , natural resource economics , economics , economic growth , ecology , sustainable development , philosophy , epistemology , biology
This paper examines the relationship between green growth, food safety and environnement protection. Our analysis is based on a theoretical study aimed to know if the green economy is an effective solution to the problem of poverty and under-nourishment and protective of the environment in developing countrys or it is just a component of any strategy for growth economy. In this way, green economic theories encompass a wide range of ideas all dealing with the interconnected relationship between people and the environment. Our theorical study shows that green economy have an important role to reducing environmental risks and ecological scarcities, also is a good solution to reduce poverty, under-nourishment and assure food safety, if political orders is made.