Open AccessEffect of processing methods on the content of phenolic compounds in Vicia faba L. tissues grown in field and greenhouse
Author(s) -
Paula Beatriz Fuentes-Herrera,
Adriana Delgado-Alvarado,
Braulio Edgar Herrera-Cabrera,
Mario Alberto Tornero-Campante,
Ma. de Lourdes Arévalo-Galarza,
Alma Leticia Martínez-Ayala,
Ariadna Isabel Barrera Rodríguez
Publication year - 2022
Publication title -
bioagro-
Language(s) - English
Resource type - Journals
eISSN - 2521-9693
pISSN - 1316-3361
DOI - 10.51372/bioagro343.2
Subject(s) - vicia faba , greenhouse , gallic acid , chemistry , horticulture , food science , botany , biology , antioxidant , organic chemistry