z-logo
open-access-imgOpen Access
Investigation of rheological behavior of Kyrgyz traditional food Sary mai
Author(s) -
Janyl Iskakova,
Jamila Smanalieva
Publication year - 2020
Publication title -
manas journal of engineering
Language(s) - English
Resource type - Journals
ISSN - 1694-7398
DOI - 10.51354/mjen.752557
Subject(s) - shear thinning , rheology , arrhenius equation , thermodynamics , yield (engineering) , viscosity , materials science , activation energy , mathematics , chemistry , physics , organic chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here